“It’s me, Hi”

Cassandra, who is she…

I first entered the hospitality industry in 2019 when I started working at a high-end restaurant in Winnipeg. In the summer of 2021, I moved to Jasper, Alberta to work at a luxurious and picturesque restaurant. After the summer ended I did one year of university to learn that I don’t want to be an engineer. So I started working with one of Manitoba’s top off-site caterers, primarily doing weddings, and have been hooked on the wedding industry since. I currently manage the food and beverage service at a high-end gym in Winnipeg, but you can find me bartending weddings on the weekends.

With all my experience in the hospitality and event industry, I have a love and appreciation for excellent customer service, quality experience, and going above and beyond. Whatever it takes to make you happy. I love to focus on the details and make everything as close to perfect as possible. However, I understand that is not always possible, whether it be because of a budget, a guest who RSVP yes and did not show up, or all of your table settings did not show up. I know when to be realistic with what is happening while still making sure everything is running smoothly and the best it can be.

Being a catering manager for two years and running the team, I have been to most venues in southern Manitoba. I am very familiar with The White Poplar and Hawthorn Estates. I have worked alongside many esteemed wedding and event planners to gain the knowledge necessary to make sure that your wedding goes off without a hitch.

As a recent bride I…

Appreciate and Understand:

  • Budgets and not breaking them

  • Aesthetic and looks of your wedding

  • The wedding guest experience

  • Having a Day of Coordinator (Also known as a safety blanket)

  • Asking questions and wanting advice on everything

  • Your day of wedding experience as a couple. You never get that back

  • Stress levels in planning

LOVED this at my wedding:

  • Having a runner girl - Swiftie in the wings

  • A stress-free setup and enjoying the details

  • The night before with my girls

  • Taking a picture with every single guest

  • My day of coordinator

  • Having people deal with the catering dishes

  • Our last dance

Things I would change and regret:

  • Not playing ‘Paper Rings’

  • I would have gotten more couple pictures

  • Not wearing my white robe while getting ready

  • Forgetting to rehearse walking down the aisle

  • Not having pockets in my dress

Who hires Glitter on the Floor:

  • Very organized couples who need a set of hands to execute their vision

  • Swifties (Obvs)

  • Parents who have done the kid’s wedding thing before and know set up and tear down sucks

  • Couples taking a shuttle home

  • Backyard and tent weddings

  • Brides who are overwhelmed and need some help

  • People who have a single-day venue rental

  • Weddings without full-service catering

  • DIY weddings

  • Fun-loving couples that don’t want the party to stop

  • Couples who don’t want their friends and family to do any work

  • Couples who don’t have a wedding planner

A High Tea table set up. For buying the last minute details the night before, and just putting the details together for the first time that morning. It turned out great!
Don’t have time in between first look and pictures to set up your decor? Or maybe you want to not stress about getting it all done in time before getting ready? Don’t want to stop that party people on the dance floor to tear down? Let us
Mid-week adventure to pick some flowers! I’m not ready for the “warm” weather to go away.
Summer maybe be over. But September has the best nights! Heres to the September weddings, the warm days, sweater nights, fireworks, the change of leaves, and pumpkin spice. 🎆🎇